Hispanic Fiesta Menu
Savory Beginnings
Beef Tacos
Crispy corn tortillas filled with seasoned beef, topped with fresh salsa and avocado.
$12
Tostones
Savory plantain fritters served with a zesty garlic dipping sauce.
$8
Camarones al Ajillo
Spicy shrimp marinated in lime and garlic, served with a tangy mango salsa.
$15
Main Courses
Pollo en Mole
Tender chicken simmered in a rich mole sauce, served with rice and beans.
$18
Carne Asada
Grilled steak marinated in citrus and spices, served with grilled vegetables.
$22
Paella Valenciana
Savory rice dish cooked with saffron, chicken, and a medley of vegetables.
$20
Sweet Endings
Flan de Caramelo
Traditional flan made with creamy caramel and vanilla, served chilled.
$6
Tamale Dulce
Sweet corn cake topped with fresh fruit and a drizzle of honey.
$5
Buñuelos
Fried dough pastries filled with sweetened cream cheese and dusted with powdered sugar.
$7